Tartar Sauce with relish

Ingredients:

•   1 cup of mayonnaise
•   2 tbsp of lemon juice or kalamansi juice
•   1 tbsp of sweet pickle relish
•   1 tbsp of minced onion
•   salt and pepper to season

optional: 
you can add chopped boiled eggs, kids will surely love it!


Preparation:

1. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well.
2. Add the lemon or kalamansi juice.
3. Season with the salt and pepper and stir well.
4. Cover the bowl with plastic wrap and place in the refrigerator for a minimum of 1 hour before serving.
5. Serve with deep-fried fish, fried seafood like ebi fry (see previous post) or fried chicken.

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