Japanese Fried Shrimp (Ebi Fry)

Ingredients:


12 large shrimps
1/2 cup Panko (japanese bread crumbs)
1/4 cup All purpose flour
1   egg
oil for frying

Instructions:


Peel shrimp and make a couple of incisions on the stomach so that it stays straight while frying.
Put flour on shrimps lightly then dip the shrimps in beaten egg, cover the shrimps with panko.
Deep fry in oil (350 F degree). Fry shrimps until golden brown. Best served with tartar sauce and freshly grated cabbage salad.
enjoy!